Classic Almond Biscotti

Classic Almond Biscotti Ingredients

Castor Sugar 3/4 cupButter 1/2 cupEgg 2 largeLemon zest 1 teaspoonAlmond extract 1 teaspoonraw almonds 1/2 cupblack raisins or dried cranberries 1/4 cupFlour 1&1/2 cupsBaking powder 2 teaspoon1 egg for egg wash

Method

Preheat the oven @ 180 Celsius for 15-20 minWhisk the sugar with butter & egg for 2-3 min with simple whiskAdd raw almonds & raisins and mix againAdd lemon zest and almond extractThen add flour and baking powder and with the help of spatula make a dough ! It will be sticky doughPlace the dough on the tray lined with parchment paper and make a roll of about 12 inchesBrush the log roll with egg washBake @150 Celsius for 20-25 min until golden brownLet it cool completely for 1 hourCut with serrated knife into shape of biscottiBake again for 15 min @ 150 Celsius and once golden brown and crisp edges remove and cool againBiscotti are ready to eat