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Ripe, smashed avocados provide the ideal base for this chunky guac, where the creamy consistency is balanced by the snap of fresh cherry tomatoes and bright, herbal notes from plenty of parsley. A subtle heat from chilli flakes cuts through the richness, while a squeeze of lemon and a hint of smoked paprika offer a subtle, bright tang that keeps every bite interesting.

Because it comes together in just a few minutes with minimal prep, this dip is a practical choice for casual snacking or as a side for taco night. Keeping the texture relatively coarse ensures it holds up well when scooped with thick corn tortilla chips or spread across warm sourdough toast.

The combination of fresh produce and pantry staples creates a straightforward dip that relies on simple, honest preparation. It is a reliable option to pull together whenever you need something fresh to serve alongside a spread of grilled meats or as part of a grazing platter for friends.

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If you enjoy the rustic, satisfying texture of this dip, you will appreciate how a homemade chunky avocado blend elevates a simple snack into a centerpiece. Texture plays a huge role in how we perceive flavors, and if you are looking to carry that heartiness over to your morning routine, our rich semolina breakfast bowl offers a similar level of comfort and substance.

Key Ingredients

  • Avocados: Smashed to provide a rich and creamy base for the dip.
  • Cherry tomatoes: Sliced in half to offer bursts of acidity and chunky texture.
  • Parsley: Finely chopped to provide a fresh, herbal note to the mix.
  • Chilli flakes: Incorporated to introduce a customizable level of heat.
  • Lemon juice: Freshly squeezed to brighten the flavors and balance the avocado.
  • Smoked paprika: Used to add a subtle depth of smoky warmth.

Festive Bites and Handheld Treats

Chunky Guac

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Chunky Guac Ingredients

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