Chocolate Cupcake

Chocolate Cupcake Dry Ingredients (Mix All)

1 Cup 125g All Purpose Flour30g Cocoa Powder¾ Cup 170g Sugar1 Teaspoon Baking Powder½ Teaspoon Baking SodaA pinch of Salt

Chocolate Cupcakewet Ingredients (Mix All)

½ Cup 113g Butter, melted½ Cup 125ml Milk2 Eggs

Topping

Salted Caramel Sauce

Filling (Optional)

Cherry Jam

Buttercream (Mix All Together)

1 Cup 250g Butter2 Cups Icing Sugar (Powdered Sugar)2 tbsp Salted Caramel Sauce

Instructions

1. Preheat oven at temperature 180 degrees Celsius2. Mix wet and dry ingredients with spatula.3. Put a scoop of batter (I’m using ice cream scoop) into wach cups.4. Put them in the oven for about 20 minutes. Cool them down.5. Using a tip or knive or any tools, make a small hole. Put the filling in.6. Decorate the buttercream on top, then drizzle with salted caramel sauce. Enjoy.