Chocolate chickpea bark is a healthy dessert that is made with chickpeas, cocoa powder, coconut oil, maple syrup, and vanilla extract. The chickpeas are roasted until crispy and then blended with the other ingredients to form a smooth mixture. The mixture is then poured onto a baking sheet lined with parchment paper and chilled until set.
Once set, the bark is broken into pieces and can be enjoyed as a guilt-free treat. The chickpeas provide a source of protein and fiber, while the cocoa powder provides a rich chocolate flavor. The bark can also be customized with various toppings, such as nuts, dried fruit, or coconut flakes.
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