Simplify your hectic weeknight dinner routine with a wonderfully quick, customizable, and gold-standard wok favorite using this Chinese Style Fried Rice. This rapid recipe takes day-old long-grain rice and flash-fries it inside a blistering hot skillet with sweet peas, carrots, scrambled eggs, and soy sauce.
This comforting home main dish mainstay pairs its savory soy notes with our favorite Indonesian mixed rice selections, matching the approach in our classic Nasi Goreng. If you prefer exploring alternative comfort rice selections smothered under a velvety brown garlic mushroom gravy instead, see our popular Kfc Mushroom Rice.
Savory Wok-Forward Rice Specialties
- In search of quick morning noodle bowls tossed with aromatic scallion oils and seared chicken cuts? Try our cozy Scallion Oil Chicken With Instant Noodles.
- Love bold night market poultry cutlets pounded flat and coated inside sweet potato starch? Discover our rustic Ji Pai (Taiwan Crispy Chicken).
Key Ingredients
- Day-Old Cooked Rice: Fluffed perfectly to establish a firm baseline structure that captures the high-heat wok char cleanly matrix.
- Scrambled Egg Ribbons: Tossed cleanly at the final step to deliver texturally brilliant protein pockets and a beautiful color pop layout.
Chinese Style Fried Rice Ingredients (For 3-4 Servings)
Steps
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