Chicken Teriyaki Set

Chicken Teriyaki Set Ingredients

chicken teriyaki1. cut chicken into cubes and season with salt n pepper2. sautéed about 3 cloves of garlic w/ 1 tbs of butter then add chicken3. stir fry till 3/4 cooked and add onions along with ( teriyaki sauce u can use store bought or simply make it urself by combining1 tsp Sugar1 tbsp soy sauce3 tbsp Sweet Soy Sauce1 tbsp Oyster Sauce1 tsp Cornstarch100 ml of water ) bring it to a boil till sauce thickens up

Chicken Egg Roll

crepes/egg roll skin :1. In a blender combine( 1/2 cup flour2 eggssalt n sugar1 tbs melted butter50ml water ) and blend till smooth2. pour into a lightly greased pan, make sure it’s a thin layer and let it cook, then place it aside

Filling

1. in a food processor combine( 300gram chicken2 cloves garlic2 white eggs1 tbs cornstarchwhite pepper n salt1 tsp soy sauce1 tsp sesame oil ) and blend till it forms a paste

Assembly

1. lay out the crepes and add about 2-4 tbs of the filling, roll once, fold the sides and roll it as if ur making sushi ( it should make about 3/4 rolls)2. steam it for around 8 minutes3. let it cool down then fry till golden brown

Salad

1. thinly slice cabbage and soak in cold water to crisp it up2. for the picked carrots , cut into julienne and soak it into a mixture of( 1/2 tsp salt, 2 tbs sugar, 1 tbs rice vinegar, 3 tbs water )3. for the mayo simply combine (mayo, tomato sauce and chilli sauce)