Teriyaki Chicken Thighs Ingredients 1 kg boneless chicken thighs1 tbsp soya sauce1 tsp minced ginger2 minced garlic clovesVegetable (broccoli, carrot, sweet pepper, mushrooms & cabbage)Vegetable oil for cooking veggies & chicken2 cups short grain rice with 2 1/2 cups water Teriyaki Sauce 1/2 cup soya sauce1/2 cup water1/3 cup honey1 tbsp rice vinegar1 tbsp sesame oil1 tbsp corn starch1 tsp minced ginger1 tsp minced garlic1 tsp sriracha or more for your liking Instructions 1: wash chicken thighs then marinate with soya sauce, ginger and garlic2: mix all the ingredients for the sauce and cook for couple minutes till gets thick3:cut veggie and sauté then move to a plate4: cook chicken in both sides at high temperature5: add sauce on top6 garnish with sesame seeds and chives7: enjoy with steam rice and veggies Source : www.instagram.com
