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Sizzling chicken strips tossed with crisp, tender vegetables in a glossy ginger and soy glaze make for an ideal weeknight dinner. This chicken stirfry relies on a quick-reducing sauce that hits the perfect balance of salty, sweet, and bright, thanks to a touch of rice vinegar and freshly grated ginger.

The secret is in the cornstarch, which gives the sauce a silky coating that clings to every piece of meat and veggie. A final sprinkle of toasted sesame seeds adds a necessary nuttiness and a bit of crunch to the finished bowl.

Serve this over a bed of steamed jasmine rice or thin rice noodles to soak up the extra sauce. It is a straightforward, reliable meal that comes together in minutes, working just as well for a solo meal as it does for a fast family dinner when time is short.

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If you enjoy the quick, high-heat cooking method used in this stir-fry, you might want to try these fluffy chicken bao buns for a different way to showcase savory poultry. For those who prefer bolder, aromatic profiles, our Jamaican inspired chicken drumsticks offer a fantastic contrast to the lighter stir-fry sauce, bringing a deeper level of spice to your weekly rotation.

Key Ingredients

  • Chicken: The primary protein source cooked in the stir-fry.
  • Soy sauce: Provides the savory, salty base for the stir-fry sauce.
  • Ginger: Freshly ground ginger infuses the dish with aromatic heat.
  • Garlic: Adds a pungent depth to the sauce base.
  • Brown sugar: Balances the salty soy sauce with a touch of sweetness.
  • Sesame oil: Contributes a distinct nutty aroma to the finished stir-fry.
  • Corn starch: Acts as the thickening agent to create a glossy sauce consistency.

Elevate Your Weeknight Poultry

Chicken Stirfry

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