Tender cubes of yogurt-marinated chicken, grilled until charred and juicy, define these authentic Chicken Shish Tawouk sandwiches. The foundation of the flavor comes from a bright, aromatic blend of lemon, garlic, and Middle Eastern tawouk spices that soak into the meat overnight. Finishing the chicken in a sealed pot once it leaves the grill is the secret to ensuring each piece stays succulent and perfectly tender inside the pita.

The hallmark of the experience is the house-made toum, a creamy, emulsified garlic sauce that provides a sharp, velvety contrast to the savory grill marks on the chicken. By layering the pita with this punchy sauce, crisp cabbage, salty pickled cucumbers, and a handful of golden fries, you get a balance of textures in every bite. Brushing the exterior of the wrap with a touch of oil and zaatar before a final press on the grill adds a fragrant, crispy finish.

These sandwiches are an ideal weeknight dinner when you crave a hearty handheld meal. They capture the essence of classic street food, bringing together the smoky char of the grill with the bright tang of Middle Eastern staples. Whether you serve them as a casual meal or a main course, they hit the mark for anyone looking to recreate the authentic shop-style wrap at home.

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If you love the smoky, charred flavor of marinated poultry in handheld form, you should explore our mini chicken shawarma sandwiches for a similar Middle Eastern flair. These sandwiches offer a great way to experiment with various spice rubs, much like our recipe for tandoori chicken tikka sandwiches, which brings a bold, aromatic heat that stands out in any lunch spread.

Key Ingredients

Chicken breast: The cubed protein base serves as the primary filling for the sandwiches.
Tawouk spice: Provides the essential Middle Eastern aromatic profile characteristic of this specific chicken marinade.
Yogurt: Acts as the key marinating agent to tenderize the meat and keep it moist.
Garlic: Used extensively in both the chicken marinade and the signature whipped toum sauce.
Lemon juice: Adds a bright, acidic contrast to balance the rich yogurt and garlic components.
Egg white: Works as an emulsifier to create the signature light and fluffy texture of the garlic sauce.
Pita bread: Serves as the outer wrap for containing the chicken, garlic sauce, and vegetable toppings.
Pickled cucumbers: Provides a crunchy, tangy finish that cuts through the savory grilled chicken.

More Irresistible Chicken Sandwiches

Crispy Chicken Tikka & Cheese Sandwiches are perfect if you want to add a gooey, melted layer to your favorite spiced chicken base.
For a milder, comforting option, try our creamy cheesy chicken sandwiches, which focus on rich textures and savory chicken fillings.
If you are craving a fusion of flavors, these pizza sandwiches with peri peri chicken offer a zesty, spicy kick that bridges the gap between classic Italian styles and bold grilled poultry.

Chicken Shish Tawouk Sandwiches

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Chicken Shish Tawouk Sandwiches Ingredients

4 boneless skinless chicken breasts (cubed)1 tsp paprika•1 tsp garlic powder•1 tsp salt•1 tbsp tawouk spice•2 tbsp olive oil•4-5 garlic cloves minced•1/3 cup lemon juice•1/2 cup yogurt•1 tsp tomato paste for color (optional)

Steps

Marinate for at least 4 hours but preferably overnight in the fridge. Grill on medium heat for 12-18mns.Tip: right when you take the chicken off the grill, place the skewers in a pot, close the lid tightly and keep them locked for 10 minutes.The vapours and moisture inside the pot will keep the chicken moist.

For The Garlic Sauce(toum)

All you need is a few ingredients, a food processor and a bit of patience.•5-6 garlic gloves (peeled)•1 cup oil (I use canola)•1 egg white•1 tsp salt•1/2 a lemon juiced

Steps

Add garlic in food processor, add 1tsp salt and pulse until finely minced. Add egg white and pulse well until smooth.While keeping your processor running, alternate lemon and oil in a slow steady stream (be patient this part takes 10mins). The final consistency should be light and fluffy.

For The Sandwich

Spread 1 teaspoon garlic sauce in the centre of the pita bread, add chicken, cabbage mix, fries & pickled cucumbers (we love the ‘Mechaalany’ brand from @mideastfoods).I add oil&zaatar on each side of the pita for some extra flavour, wrap tightly and press on the grill.You can dip them in garlic sauce or even hummus between each bite!

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