Chicken shawarma is a popular Middle Eastern dish made from marinated chicken that is roasted on a spit and then shaved off into thin slices. The chicken is typically marinated in a mixture of spices, yogurt, lemon juice, and sometimes vinegar, and then stacked onto a vertical spit or rotisserie. The chicken is then cooked slowly over a long period of time, resulting in juicy, tender meat with crispy edges.
Once cooked, the chicken is usually shaved off the spit and served in a warm pita bread or wrap, along with a variety of toppings such as tomatoes, cucumbers, lettuce, onions, and a creamy garlic or tahini sauce. It is a popular street food in many countries and is often served with sides such as hummus, tabbouleh, or fattoush salad. Chicken shawarma can also be made at home using an oven or a grill, and can be customized to individual tastes by adjusting the spices and toppings used.
