Chicken In Coconut Milk

Chicken In Coconut Milk Ingredients

15 kg of mix chicken thigh and breast3 L water400 ml coconut cream5 tomatoes, roughy diced3 scallions, roughly chopped1 tbsp Chicken powder2-3 tbsp sugar (adjust to taste)3-4 tsp salt (adjust to taste)3 tbsp oil

Aromatics

3 lemongrass, bruised5 dried bay leaves6 lime leaves

Spices For Paste

2 thumb sized galangal2 thumb sized turmeric8 garlic15 small shallots1 1/2 tsp coriander powder1 tsp cumin powder7 candlenuts1 nutmeg1 tsp white Pepper1 tbsp oil2 tbsp water

Complementary

Boiled potatoesHard Boil eggsFried crispy shallotsChopped ScallionsCrackerSweet soy sauceBird eye chilies

Steps

1 Blend spices for paste in a food processor until smooth and pasty2 Heat oil in a large pot, sauté paste until darken in color for 3 mins, add aromatics and stir fry for 2 mins3 Add chicken pieces, water, chicken powder, sugar, salt bring it to a boil, cover and lower the heat and cook chicken for 1 hr4 Remove chicken and shred5 Discard aromatics6 Stir in coconut cream and simmer over low heat7 Off the heat, lastly add diced tomatoes and scallions8 Serve soup with chicken and all the complements