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Tender cubes of chicken breast seared with fresh ginger, garlic, and chopped chillies create a foundation for this quick, high-heat Chilli Chicken. The sauce brings together the salty depth of dark soy and oyster sauce with just enough sweetness from the chilli glaze to balance the heat. It is the kind of weeknight meal that comes together in under twenty minutes without needing a long list of pantry staples.

As the sauce reduces with a splash of cornflour slurry, it clings to the chicken, creating a glossy, sticky coating that carries a subtle, spicy kick. The addition of peanuts offers a necessary crunch that cuts through the silkiness of the gravy, while a heavy handful of fresh spring onions adds a sharp, grassy brightness right at the finish.

Because the sauce is so deeply flavored, it works best when served over a simple base like steamed jasmine rice or a bowl of buttered noodles. It is a straightforward, satisfying stir-fry that fills the gap when you are craving a takeout-style dinner but want to control the ingredients in your own kitchen.

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If you love the bold, spicy profile of this dish, you should try making these sweet chilli chicken drumsticks for a slightly stickier, finger-licking alternative. Those who prefer incorporating fresh aromatics into their weeknight dinners will also enjoy this chilli basil chicken stir fry, which highlights how well heat pairs with fragrant Thai herbs.

Key Ingredients

  • Chicken breast: Cubed chicken serves as the primary protein base for the dish.
  • Chilli peppers: Fresh red or green chillies provide the signature heat to the recipe.
  • Oyster sauce: This sauce contributes a savory, umami depth to the chicken coating.
  • Sweet chilli sauce: Provides a sticky, balanced sweetness that glazes the chicken pieces.
  • Dark soya sauce: Adds a rich color and salty foundation to the stir-fry sauce.
  • Corn flour: Used as a thickening agent to create a glossy, clinging gravy.
  • Aromatics: Fresh ginger and diced garlic build the foundational flavor profile of the stir-fry.

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Chilli Chicken

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