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Chilli Chicken is a popular Indo-Chinese dish that consists of bite-sized pieces of chicken that are first marinated in a spicy sauce, then deep-fried and tossed in a sauce made with soy sauce, vinegar, garlic, ginger, and chili paste.

The result is a spicy and flavorful dish that is typically served as an appetizer or main course with rice or noodles. The dish is known for its vibrant red color and can be made as spicy or mild as desired. It is a perfect dish for those who love bold and spicy flavors.

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