Braised Chicken Leg

Braised Chicken Leg Ingredients

2 chicken legs150ml light soy sauce150ml dark soy sauce150ml water5 cloves garlic (smashed)30g rock sugar1 cinnamon stick1 star anise

Directions

1. Add chicken legs into pot of cold water. Bring to boil and wash the legs. Set aside.2. Medium high heat cook all the ingredients till boiled. Switch to low heat cook for 10 mins.3. Remove from stove and close the lid. Wait for 45-60 mins. Done.