Chicken In Coconut Curry Lemon Sauce

Ingredients

For the chicken we need4 chicken breasts divided in half2-4 garlic cloves, mincedSalt and pepperFor the sauce we need1/2 tbs crushed garlic1 chopped onion1 chopped red bell pepper1 cup vegetable or chicken broth (mixed with 1 tbsp cornstarch)1/2 tsp. turmeric2 tsp. curry (it’s spicy start with 1 tsp first than add to taste)1 can of coconut milkjuice of 1 lemon1/2 cup heavy cream2 cups cherry tomato sliced2 Lemon slices to decorate (optional)Coriander chopped to tasteSalt to taste

Instructions

In a bowl add chicken, add minced garlic than season with salt and black pepper.Mix well than in a skillet add oil and cook the chicken. When you seal the chicken in the pan, it doesn’t matter if it isn’t fully cooked inside, it will finish cooking inside the sauce.Remove and set aside. In the same skillet cook onion and garlic and if necessary add a little more oil to the pan before adding the garlic and onion (I used olive oil).Add capsicum than add the broth, you can buy it ready-made or make it at home or mix hot water with a seasoning cube.Once the broth slightly starts to evaporates add spices, coconut milk and thickened cream. Add the chicken back to the pan.Add lemon, the cherry tomatoes and once the chicken has boiled in the sauce add coriander.if you prefer a more curry flavor, add a little more to taste. Serve it with white rice. Enjoy