Golden, crispy panko breadcrumbs give way to a soft, seasoned potato interior in these chicken curry and cheese croquettes. By balancing the warmth of aromatic curry spices with the pull of melted mozzarella, each bite offers a satisfying contrast between a crunchy exterior and a gooey, savory center. The blend of tender chicken and earthy potatoes provides a substantial texture that feels both hearty and thoughtfully crafted.

Preparing these croquettes involves a simple rhythm of mashing, folding, and frying that makes them a great project for a weekend afternoon. The filling is simmered with turmeric and chili powder to build a deep, layered base that complements the mild creaminess of the cheese. Once shaped and breaded, they fry up to a deep golden brown that makes them an excellent candidate for a standalone appetizer or a more substantial lunch side.

Serving them fresh out of the oil ensures the best texture, though they maintain their crispness well enough to be enjoyed as part of a shared spread. Whether you are looking for a way to use up leftover potatoes or simply want to try your hand at a classic Japanese-inspired street food style at home, these croquettes deliver a balanced, savory experience that hits all the right notes.

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If you enjoy the rich, aromatic spices found in these croquettes, you might want to explore other ways to showcase seasoned poultry. For a comforting meal that centers on fragrant spices, try making our hearty chicken kofta curry, which balances soft, spiced meatballs with a savory sauce. Alternatively, if you prefer a classic approach to spiced poultry, our authentic chicken and potato curry remains a staple for those who love deep, layered heat.

Key Ingredients

Potatoes: These are boiled and mashed to form the main base for the croquettes.
Chicken breast: Finely browned chicken provides the savory protein filling for the croquettes.
Mozzarella cheese: Added to the center to create a rich, melted cheese core when fried.
Curry powder: Provides the essential aromatic spice profile for the savory chicken filling.
Panko bread crumbs: Used to create the signature crispy, golden exterior coating for the fried croquettes.
Eggs: Used as a binding agent for the potato mixture and to help the breading adhere.
Onion: Sautéed and added to both the filling and the potato base for savory depth.

Creative Ways to Use Curried Chicken

Chicken Curry Nachos offer a playful fusion of textures, making them an ideal appetizer if you have leftover curry sauce on hand.
Tornado Omelette Rice With Japanese Chicken Curry adds an elegant, velvety egg layer to the traditional mild sweetness of Japanese-style curried chicken.
Chicken Cheese Samoosa recipes are perfect for those who love the crispy, melty combination found in our croquettes but prefer a traditional handheld pastry.

Chicken Curry & Cheese Croquettes

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Chicken Curry & Cheese Croquettes ingredients

Croquettes1 kg potatoes, peeled1/2 onion, minced1 small carrot1 stalk spring onion, thinly sliced1 egg1 tsp white pepper1 1/2 tsp salt2 tsp sugar1 tbsp oilOil for deep fry

Breading

2 cups panko bread crumbs2 eggs, beaten1/2 cup all purpose flour

Filling

200 gr chicken tender or breast1/2 small onion, minced2 garlic cloves, minced1/2 cup chicken broth or water1/2 tsp white Pepper1 tsp chili powder1 tbsp curry powder1/2 tsp turmeric powder1 tbsp soy sauce1/4-1/2 tsp salt2 tsp sugar1 tbsp oil150 gr Mozzarella cheese

Steps

Filling:1. Heat oil in a pan, saute onion and garlic until golden brown, then brown the chicken2. Add the remaining ingredients except cheese, mix well3. Cook it over low heat for 5 mins, coveredCroquettes:1. Boil potatoes until tender, and mash2. Heat oil in a pan, saute onion until brown3. Add carrots and green onion, cook until just wilted4. Add the vegetable mixture into the mashed potatoes along with salt, white pepper, sugar and egg. Mix well5. Form mixture into balls, take one and flatten, place 1-2 tbsp of chicken curry filling or mozzarella cheese in the center then fold it to close. Repeat until all the mixture used up6. Heat oil for deep frying in a large deep pan7. Take one croquette and coat it with flour, then into the egg mixture, and dredge into panko bread crumbs. Do the remaining8. Fry croquettes in hot oil, over medium heat in batches until golden brown and crispy9. Drain them onto a wire rack, and enjoy

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