Chicken Curry & Cheese Croquettes

Chicken Curry & Cheese Croquettes ingredients

Croquettes1 kg potatoes, peeled1/2 onion, minced1 small carrot1 stalk spring onion, thinly sliced1 egg1 tsp white pepper1 1/2 tsp salt2 tsp sugar1 tbsp oilOil for deep fry

Breading

2 cups panko bread crumbs2 eggs, beaten1/2 cup all purpose flour

Filling

200 gr chicken tender or breast1/2 small onion, minced2 garlic cloves, minced1/2 cup chicken broth or water1/2 tsp white Pepper1 tsp chili powder1 tbsp curry powder1/2 tsp turmeric powder1 tbsp soy sauce1/4-1/2 tsp salt2 tsp sugar1 tbsp oil150 gr Mozzarella cheese

Steps

Filling:1. Heat oil in a pan, saute onion and garlic until golden brown, then brown the chicken2. Add the remaining ingredients except cheese, mix well3. Cook it over low heat for 5 mins, coveredCroquettes:1. Boil potatoes until tender, and mash2. Heat oil in a pan, saute onion until brown3. Add carrots and green onion, cook until just wilted4. Add the vegetable mixture into the mashed potatoes along with salt, white pepper, sugar and egg. Mix well5. Form mixture into balls, take one and flatten, place 1-2 tbsp of chicken curry filling or mozzarella cheese in the center then fold it to close. Repeat until all the mixture used up6. Heat oil for deep frying in a large deep pan7. Take one croquette and coat it with flour, then into the egg mixture, and dredge into panko bread crumbs. Do the remaining8. Fry croquettes in hot oil, over medium heat in batches until golden brown and crispy9. Drain them onto a wire rack, and enjoy