Chicken 65 is a spicy and crispy South Indian chicken dish that originated in Chennai, India. It is typically made by marinating small pieces of boneless chicken in a blend of spices and deep frying them until crispy. The marinade is usually made with a combination of red chili powder, ginger garlic paste, cumin powder, coriander powder, turmeric, and yogurt.
Some variations of the dish also include the use of curry leaves, mustard seeds, and vinegar. The dish is usually garnished with freshly chopped coriander leaves and served hot with lemon wedges and sliced onions.
Chicken 65 is a popular appetizer or snack in South Indian cuisine and is often served in restaurants, cafes, and street food stalls. It can also be made at home with a few simple ingredients and is sure to satisfy your spicy cravings.
