Chana Daal Paratha Ingredients

6 teaspoon ghee1 teaspoon red chilli powder1/2 teaspoon cumin seeds2 cups boiled chana dal2 cup whole wheat flourSalt according to taste1 tbsp dry fenugreek leaves ( methi)1/2 tsp coriander powder1/2 tsp turmeric powderwater as required1/2 onion chopped1 tsp grated garlic1/2 tsp grated gingerHandful cilantro2-3 green chili

Method

Rinse chana dal and soak it in hot water for 35-minutes. Boil with water and salt cook.When it’s soft drain excess water. Make sure to not to over cook.In a mixing bowl add Chana daal, chopped onion, ginger, garlic, chopped green chili and cilantro. Add all the spices cumin, coriander, crushed fenugreek leaves, red chili powder, turmeric powder and salt.Mix everything well and set it asideIn another bowl take wheat flour and Add water as required and knead smooth and pliable dough. Cover and rest for 10 minutesDivide dough into 8 equal portions. Take one portion, give it a round shape (pera)Take one pera roll it out into small roti. Place one portion of filling and wrap it by pulling all sides toward top.roll it out into full roti.Heat tava place paratha. After a minute, flip.Apply ghee on each side and cook until light brown.Serve with chutney, achar and yogurt.