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Chana daal paratha is a type of stuffed Indian flatbread that is popular in North India. The paratha is made by stuffing the bread with a mixture of spiced chana daal (split Bengal gram) and then rolling it out and cooking it on a griddle. The filling is made by cooking the chana daal with spices such as cumin, coriander, and garam masala. The paratha is typically served hot with yogurt, pickle, or chutney. It is a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner.

Chana Daal Paratha Ingredients

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