Almond flour and a blend of coconut and mocaf flours form the base of this Vanilla Blueberry Jam Cake, resulting in a tender, slightly nutty crumb that pairs beautifully with the sweet tang of fruit preserve. A hint of vanilla extract infuses the batter with a classic aroma, while the condensed milk provides a subtle, creamy sweetness that balances the earthy notes of the flours.
The finish comes from a smooth white chocolate and Greek yogurt frosting that leans into a gentle, sophisticated tartness rather than cloying sweetness. By layering the cake with generous swipes of jam and coating the exterior with the yogurt-based cream, each slice offers a nice contrast between the firm cake, soft fruit, and silky icing.
Garnished with fresh autumn grapes and crunchy trail mix, this dessert feels like a thoughtful weekend project that fits well alongside afternoon tea or as a balanced finish to a simple dinner. The assembly process is straightforward, allowing the natural brightness of the blueberries to stand out against the backdrop of the vanilla-scented sponge.
Read Full StoryIf you love the combination of sweet fruit and tender crumb, this recipe is a great starting point for your baking rotation. For those mornings when you want a bit more crunch, our classic blueberry crumb cake offers a satisfyingly streusel-topped alternative. If you are in the mood for something a bit more sophisticated for a brunch gathering, try the filo-based blueberry cake with mascarpone for a light, buttery texture that contrasts beautifully with the jammy filling.
Key Ingredients
- Almond flour: Provides the primary nutty base for the cake batter.
- Blueberry jam: Used as the central fruity filling between the cake layers.
- Vanilla extract: Infuses the cake with a classic aromatic vanilla profile.
- Greek yogurt: Forms the creamy, tangy foundation for the white chocolate frosting.
- White chocolate: Melted and blended into the yogurt to create a sweet, silky frosting.
- Condensed milk: Acts as the primary sweetener for the moist cake crumb.
- Eggs: Provides necessary structure and lift to the cake.
More Ways To Bake With Blueberries
- If you enjoy a rustic presentation, our simple blueberry crumble cake is an effortless way to highlight fresh berries.
- For a classic pairing, bake this zesty blueberry coffee cake to enjoy alongside your morning brew.
- The crunchy scrunched filo blueberry cake provides an interesting textural twist if you want to move away from traditional sponge-style cakes.
Vanilla Blueberry Jam Cake
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