5 Most Popular Thai Spicy Noodles

5 Most Popular Thai Spicy Noodles

After rice, noodles become the dish with carbs contains to refill your energy. However, the noodles cook in various ways to improve the taste instead of being served plainly. Thailand is famous for the spicy flavor typical of noodles. There are some Thai spicy noodles that are pretty popular in this country. Here are the 5 Most Popular Thai spicy noodles you might crave for.

1. Stir-fried Spicy Ramen Noodles (Pad Kee Mao Mama)

Thai Spicy Noodle
Source: Aberdeenskitchen.com

Pad Kee Mao MaMa include in one of the popular Thai spicy noodles which cook through stir-fried. All you need to make this dish are noodles, spices, herbs, protein, and veggies. For the noodles, you can choose the ramen noodles which have the familiar texture as you cook the instant noodles. Pad Kee MaMa is a hot noodle, therefore, you need to provide the spices that heat everyone who consumes it.

Add the fresh Thai chili around 4 or 5 in a serving. Herbs you need to include are Thai green peppercorns, finger root, garlic, and Thai basil. Meanwhile, you can choose the protein of chicken breast or pork. To make it healthier, you need to put the veggies such as carrots and baby corn. Boil the noodles and mix them with all the ingredients. What a dish.

2. Spicy Fried Noodles with Shrimp (Pad Krapow Ma Ma Goong)

Thai Spicy Noodle
Source: Themom100.com

Shrimp always shine in the Thai dish. In this case, the addition of shrimp into your Thai spicy noodles makes it taste perfect. Pad Krapow Ma Ma Goong is Thai spicy noodles that use shrimp as the protein. If you only have the noodles, herbs, veggies, and shrimp left on your fridge, you can still make this phenomenal dish. Make sure you add the heat to turn it more delicate.

 

3. Drunken Noodles (Pad Kee Mao)

Thai Spicy Noodle
Source: Gimmesomeoven.com

As you can see from the appearance, Drunken Noodles tend to have a larger shape than the common version. This is a rice-based noodle that you can make tasteful with some additional ingredients. To make it a complete meal, include the veggies and protein while the noodles become carbs. It is such a delicate dish you can serve during lunch and dinner.

4. Spicy Glass Noodle Salad with Mint (Laab Woonsen)

Thai Spicy Noodle
Source: Everydayeatventures.wordpress.com

Have you ever tasted the combination of noodles and salad? Thai cuisine has one menu called Laab Woonsen. This dish belongs to Thai spicy noodles which use the heat from the minty flavor. The main ingredients to make Laab Woonsen are dried glass noodles and mint leaves. The compliments are rice, mushroom, chicken or pork, shallots, lime juice, chili flakes, cilantro, and onion. Just imagine how delicate and refreshing this dish is.

5. Spicy Pad Thai

Thai Spicy Noodle
Source: Mymoderncookery.com

Another Thai spicy noodle you might be curious to taste is spicy Pad Thai. Pad Thai belongs to a classic dish that is quite popular around the world. This dish uses wider types of noodles which include herbs, veggies, and protein to make it tasteful. Garlic need to add to make the dish flavorful. Add also the dried Thai chili to make your dish hotter. Besides the chicken breast, you can also include the egg as protein. The toppings might be needed too. To make the Pad Thai tangier, squeeze the limes on the servings. Peanuts chopped are also great toppings to add texture to your dish.

As a result, these are the popular Thai noodles you can place on your food hunting list. Choose the ones that belong as your favorite. If you are curious about the taste of Thai spicy noodles, then just taste them. Enjoy your food and find new flavor types with you.

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