If you are a K-drama lover, you must be familiar with Korean spicy chicken. The scene of K-drama commonly shows the tradition of eating chicken with beer as a celebration. Have a moment with your friends to gather around for a movie with the spicy chicken as the dish would be a great holiday occasion. Here are 10 popular Korean spicy chickens you can taste.
- 1. Dakgangjeong (Sweet Crispy Korean Fried Chicken)
- 2. Dakgalbi (Korean Spicy Chicken Stir-fry)
- 3. Dak-bokkeum-tang (Spicy Braised Chicken)
- 4. Dakgaenjang (Spicy Chicken & Vegetable Soup)
- 5. Maeun-dakbonggui (Spicy BBQ Chicken Drumettes)
- 6. Cheese Buldak (Fire Chicken with Cheese)
- 7. Yangnyeom-tongdak (Sweet, sour, and spicy) Korean Fried Chicken
- 8. Maeun Dakbal (Korean Spicy Chicken Feet)
- 9. Kkanpunggi (Spicy Garlic Fried Chicken)
- 10. Dakdoritang (Spicy Chicken Stew)
1. Dakgangjeong (Sweet Crispy Korean Fried Chicken)
Dakgangjeong become the most popular spicy chicken in Korea. It tastes sweet and spicy to enjoy. In the making process, you need to soak the chicken in milk for hours. It also through the marinate process with garlic, salt, and ginger as the seasoning. Continue with cover the chicken with flour and deep-fried it twice to gain the crunchiness. This spicy chicken is seasoned using the hot oil that is already filled with the sauce recipe.
2. Dakgalbi (Korean Spicy Chicken Stir-fry)
Dak-galbi is a popular Korean spicy chicken made by the stir-fried method. It is commonly served with cabbage, sweet potatoes, rice cake, spring onions, and sesame seeds as the topping. Before entering the stir-frying process, the chicken is cut into dice and marinated with the gochujang sauce. The gochujang sauce is also added while the dish is stir-fried. That’s what makes Dakgalbi delicate yet spicy to taste.
3. Dak-bokkeum-tang (Spicy Braised Chicken)
A homie Korean dish, Dak bokkeum tang include in the popular spicy chicken. The taste of this dish also includes savory and a bit sweet once you try it. The flavor is quite strong due to the mixture of Korean soybean paste along with the oyster sauce. The addition of the broth also improves the delicateness. This is the kind of dish which you can make from home using the rice cooker. What a simple yet still flavourful dish.
4. Dakgaenjang (Spicy Chicken & Vegetable Soup)
If you seeking a dish to warm your body, Dakgaenjang could be the option. It belongs to a hot soup made from chicken, stock, and veggies with spicy flavor added. The heat of this dish comes from the mixture of chili paper flakes. Dakgaenjang also includes garlic and soy source which make this dish popular for its taste.
5. Maeun-dakbonggui (Spicy BBQ Chicken Drumettes)
Maeun dakbounggui is Korean BBQ chicken which perfect for summer family gatherings. It is commonly made from the drumettes grilled in spicy Korean pepper paste. What makes it delicate is the milk marinated process along with the seasoning of ginger, garlic, green onion, rice syrup, sesame oil, and black paper.
6. Cheese Buldak (Fire Chicken with Cheese)
Cheese Buldak is basically chicken with spicy sauce with melty cheese on top. It includes the popular spicy Korean chicken due to the pan serving that looks like a pizza. A hot pan cheese buldak would be perfect to taste with your friends.
7. Yangnyeom-tongdak (Sweet, sour, and spicy) Korean Fried Chicken
Yangnyeom-tongdak is a Korean spicy chicken suited for drinking. The flavourful taste of sweet, savory, and spicy from gochujang make this dish become everyone’s favorite. In servings, it commonly has sprinkles of sesame seeds, chopped peanuts, garlic, and spring onions.
8. Maeun Dakbal (Korean Spicy Chicken Feet)
Besides the meat part, Korean also love the feet to serve as a spicy dish. Maeun Dakbal is spicy chicken feet made with gochujang and gochugaru as heat. The unique side is from the making process. Before seasoning, the chicken feet are massaged with sea salt and soju, so they will be tender enough to consume. For the toppers, it commonly has spring onion and sesame seeds for tastier.
9. Kkanpunggi (Spicy Garlic Fried Chicken)
Kkanpunggi is made from fried boneless chicken and tossed with spicy sauce and herbs. As the name, it contains the garlic flavor in the combination. What makes this dish flavorful is the marinate process which uses ginger, mirin, and pepper. The chicken is also massaged with egg and potato starch to make it coated enough. After having a result of golden brown and crispy, stir-fry the chicken with spring onion, dried chili, soy sauce, white vinegar, and sugar. Peanuts also need to add. This menu is such a great combo with the rice and beer on servings.
10. Dakdoritang (Spicy Chicken Stew)
If you craving a spicy chicken stew, go with dakdoritang to cook. It is an oldish food that commonly includes veggies such as potatoes, onions, and carrots. Dakdoritang commonly serves as homie food which has a flavor combination of spicy and savory. Drum sticks and bone-in chicken are the perfect ingredients to make this dish. The heat of this food comes from the red chili pepper which also makes the color reddish representing the spiciness.
As a result, there are many kinds of Korean spicy chicken recipes you can try at home. All of them are easy ingredients yet still taste amazing. Choose the ones you are curious to try and have great cooking time!