Almond Butter & Sage Green Beans

Ingredients

4 cups French green beans2 Tbs. olive oil4 Tbs. raw almond butter2 Tbs. coconut aminos1 tsp. sea salt1/2 tsp. black pepper1/2 tsp. garlic powder1 tsp. ground sage

Instructions

Steam green beans until tender, about 8-10 minutes.While green beans are steaming, whisk remaining ingredients in a large bowl.Add steamed green beans to the bowl and toss in vinaigrette until fully coated.