Almond And Rice Pudding

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Almond and rice pudding is a rich, creamy dessert that combines the sweet, nutty flavor of almonds with the comforting taste and texture of rice. To make this dish, rice is simmered in a mixture of milk, sugar, and almond extract until it becomes soft and tender. The mixture is then thickened with a bit of cornstarch or flour, and a generous amount of chopped almonds are added for flavor and texture.

The pudding is finished with a sprinkle of cinnamon and served chilled or warm, depending on personal preference. It is a comforting and satisfying dessert that is perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends and family.

Almond And Rice Pudding Ingredients

Milk 1 literRice 1/4 cup soaked in water for 4-6 hours and strainedAlmonds 1/2 cup boiled in 1 cup water for 5 min and peel removedSugar 1 cupCondensed milk 1/2 tin 150 mlCardamom few pods

Method

In a grinder grind the boiled & peeled almonds and soaked rice coarselyIn a sauce pan add milk , cardamom pods and rice almond mix and cook on low to medium flame for 10-15 min until soft and tenderAdd 1/2 cup of sugar and condensed milk and again cook on low flame for 30 minin an other small pan caramelize the remaining 1/2 of sugar by heating the sugar on low flame continuously stirring until sugar is melted and becomes golden in coloradd caramelized sugar and cook Again on low flame for 5-7 min until bubbles start to formPour in Katoris and serve by garnishing with edible silver and almonds