Royal Malai Kheer is a traditional Pakistani dessert made with milk, rice, sugar, and flavored with cardamom, saffron, and rose water. The milk is simmered on low heat until it thickens and reduces in volume. Rice is added to the milk and cooked until soft and creamy. Sugar is added to sweeten the kheer, and it is then flavored with aromatic spices such as cardamom and saffron, and rose water is added for a refreshing floral note.
Malai or cream is added to the kheer towards the end of the cooking process to give it a rich, creamy texture. The kheer is garnished with chopped nuts such as pistachios, almonds, and cashews, which add a delightful crunch to the dessert. Royal Malai Kheer is served chilled, making it a refreshing and satisfying dessert for hot summer days.
