Achari Aloo is a popular North Indian vegetarian dish made with baby potatoes cooked in a tangy and spicy mix of pickling spices, also known as “achar” in Hindi. The dish is a flavorful blend of a variety of Indian spices, giving it a distinctive taste that is both tangy and spicy.
To make Achari Aloo, baby potatoes are first boiled until they are cooked through and tender. Then, they are pan-fried with a mix of pickling spices such as fennel seeds, mustard seeds, cumin seeds, and fenugreek seeds, along with other spices like turmeric, red chili powder, and coriander powder. The potatoes are then simmered in a tomato-based gravy along with onions, garlic, and ginger, which adds depth of flavor to the dish.
Achari Aloo is often served with Indian flatbreads such as naan or roti, but it can also be enjoyed with steamed rice or even on its own as a tasty vegetarian snack. The dish is popular among both vegetarians and meat-eaters alike for its bold and delicious flavor profile.
