Buttercream Frosting

Buttercream Frosting Ingredients

6 Tbs. butter, softened6 Tbs. cream cheese1 1/2 Tbs. heavy whipping cream1 1/2 tsp. pure vanilla extract2/3 cup Swerve confectioners’ sugarOPTIONAL: Natural food coloring drops

Instructions

Pulse all ingredients in a food processor until very creamy.If using natural food coloring drops, divide frosting into separate bowls for as many colors as you are using.Add desired drops of color to each bowl and stir very well until combined.Spread on everything!!!!Store covered in the fridge for up to a few weeks.Enjoy!