Batagor Ayam ( Fried Chicken Meatball Tofu)

Ingredients

200 gr chicken fillet100 gr peeled shrimps5 fried shallots5 fried garlic cloves2 tsp soy sauce1 tsp fish sauce1/2 salt1 tsp sesame oil1/2 white pepper powder1 egg4 tbsp tapioca flour1 spring onion, sliced thinlyEgg roll wrapperCooking oil for frying

Instructions

1. Mashed all the ingredients in food processor except flour and spring onion. –2. Add the flour and spring onion in. Mixed. –3. Put 1 tsp of batter on wrapper. Sealed. Do it till all the batter done. –4. Steam them for 15 minutes. –5. Fry them. Served with peanut sauce.

Peanut Sauce

100 gr peanuts3 candlenuts5 shallots6 garlic cloves¼ tsp white pepper powder1/2 tsp salt2 tbsp sweet soy sauce50 gr palm sugar1 big chili2 tbsp tamarind water250 waterCooking oil

Instructions

1.Saute candlenuts, shallots, garlic, and chili in hot cooking oil till fragrant. –2. Put peanuts, sauted spices, palm sugar, and water in food processor. Ground it till smooth. –3. Put them back on sauce pan, then add pepper, tamarind, and salt. Stir it well. –4. Turn off the heat then add the sweet soy sauce.