Buttery puff pastry filled with a thick, velvety chicken béchamel makes these Creamy Chicken Patties a reliable staple for afternoon tea or a quick bite between meals. By starting with a base of sautéed onions and a simple milk-thickened roux, the filling achieves a smooth, substantial consistency that holds its shape beautifully once baked.
The shredded chicken offers a tender texture that contrasts nicely with the flaky, golden-brown crust. A light brushing of egg wash and a sprinkle of sesame seeds give them a professional, toasted finish that stands up well to being made ahead of time. These are quite convenient to keep in the freezer, allowing you to pull together a warm, savory snack whenever the need arises.
Serving these warm from the oven allows the contrast between the crispy exterior and the creamy, pepper-spiked interior to really shine. They provide a satisfying, handheld option that works just as well for casual weekend lunches as they do for hosting guests.
Read Full StoryIf you love the golden, crunch-forward profile of these patties, you might also enjoy experimenting with our guide to achieving the ultimate crispy texture at home. For those nights when you prefer to balance a rich, velvety sauce with seared poultry, this avocado-infused pasta dish offers a fantastic way to elevate your weeknight dinner rotation.
Key Ingredients
- Chicken: Boiled and shredded boneless chicken serves as the primary protein filling for the patties.
- Puff Pastry: These sheets provide the signature flaky, buttery crust that encases the chicken mixture.
- Milk: Gradually cooked with flour to create the thick, creamy base of the chicken filling.
- Butter: Used to sauté the onions and toast the flour for a rich, savory foundation.
- Onion: Finely chopped and sautéed to add depth and texture to the savory filling.
- Egg: Whisked and brushed over the dough to provide a golden-brown finish when baked.
- Sesame Seeds: Sprinkled on top of the pastries to offer a subtle nutty crunch and visual appeal.
- All Purpose Flour: Used to thicken the milk and chicken mixture into a dough-like consistency for filling.
More Indulgent Chicken Inspirations
- Creamy Chicken Mushroom Tagliatelle provides a rustic, earthier alternative if you want to swap out the patty format for a comforting bowl of pasta.
- Creamy Shawarma Spiced Coconut Chicken is perfect when you are craving the same signature creaminess but want to explore deeper, warmer spice profiles.
- Creamy Chicken Thigh highlights the tender, succulent side of the bird, serving as a reliable go-to when you need a simple, sauce-heavy meal that comes together quickly.
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