Churro Cookies

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Churro cookies are a delicious twist on the classic Spanish churros. They are soft and chewy on the inside with a crispy, cinnamon-sugar coating on the outside. These cookies are made with a churro-like dough, which is then piped into shape and baked in the oven. They are then coated in a mixture of cinnamon and sugar, just like traditional churros. Churro cookies are the perfect sweet treat for any occasion, whether it’s a holiday party, birthday celebration, or just a fun dessert to share with friends and family.

Churro Cookies Ingredients

125g Unsalted butter (softened)115g Light brown sugar110g Caster Sugar1 Egg1 tsp Vanilla Extract220g Self Raising Flour1/2 tsp Salt

For The Churro Coating

100g Caster Sugar2 tbsp Ground cinnamon

Steps

1. Preheat the oven to 200c (180c gas, gas mark 4) and line 2 baking trays with parchment paper.2. In a large bowl cream together the butter and sugars until pale and fluffy in texture then add the egg and vanilla extract mixing together well.3. Sift the flour and salt then add into the egg mixture. Mix the ingredients thoroughly until a soft dough forms.4. Split the dough into walnut sized balls and roll them in the caster sugar and cinnamon mixture.5. Place the balls of dough on your baking tray, leaving space for them to spread out when baking in the oven.6. Place in the oven and bake for 7 minutes. Allow them to cool slightly on the baking tray after baking, before transferring them to a cooling rack.