Whole wheat pancakes are a healthier twist on the classic pancake recipe that uses all-purpose flour. These pancakes are made with whole wheat flour, which is a good source of fiber, B vitamins, and minerals. The batter is typically made with a combination of whole wheat flour, baking powder, salt, milk, eggs, and a sweetener like honey or maple syrup. Some recipes may also include additional ingredients like vanilla extract, cinnamon, or mashed bananas.
The pancakes are typically made by whisking the dry ingredients together in one bowl and the wet ingredients in another bowl. Then, the wet ingredients are gradually added to the dry ingredients while whisking until a smooth batter forms. The batter is then cooked on a greased griddle or non-stick pan over medium-high heat until golden brown on both sides.
Whole wheat pancakes are a nutritious and filling breakfast option that can be topped with a variety of toppings, such as fresh fruit, nut butter, yogurt, or pure maple syrup. They can also be customized by adding in ingredients like chocolate chips, chopped nuts, or blueberries.
