Vegan Irish stew is a hearty and flavorful stew made without any animal products. It typically includes a variety of vegetables such as potatoes, carrots, and onions, as well as herbs and spices like thyme and bay leaves. Traditionally, Irish stew also includes meat, but in this vegan version, the meat is replaced with plant-based alternatives such as mushrooms or seitan. The stew is usually cooked slowly over low heat, allowing the flavors to meld together and create a comforting and satisfying meal. Some variations may also include additional ingredients like barley, lentils, or cabbage.