Vegan Buffalo Chickpea Salad

Vegan Buffalo Chickpea Salad Ingredients

1 can of chickpeas/garbanzo beans1/4 cup Buffalo hot sauce (I used franks red hot)1 tsp Dijon mustard2 Tbsp plain yogurt/vegan mayoChopped carrots1 chopped celery stalkSalt/pepper to taste

Steps

Rinse and drain your chickpeas then mash them in a large mixing bowl.Add the rest of your ingredients, stir until we’ll combined, then refrigerate for about 20 min. ITS THAT EASY!