Thai Green Pumpkin Curry is a spicy and flavorful vegetarian dish that features pumpkin as the star ingredient. The dish is prepared by cooking chunks of pumpkin in a green curry paste made from a blend of Thai spices, coconut milk, and fresh herbs such as lemongrass, galangal, and kaffir lime leaves.
Other ingredients such as vegetables (like bell peppers, carrots, and green beans), tofu, and/or mushrooms can be added to the curry. The dish is usually served with steamed rice.
Thai Green Pumpkin Curry is a great way to use up any leftover pumpkin after Halloween or Thanksgiving, and it’s perfect for a cozy and comforting meal during the fall and winter months. It’s also a healthy and nutritious dish, as pumpkin is rich in vitamins and antioxidants, and the dish is usually prepared with minimal oil and no animal products.
