Sweet Sour Fish

Sweet Sour Fish Ingredients

650 gr dory fish fillet, cut into bite size pieces1 1/2 tbsp cornflour1 large egg1 1/2 tbsp minced garlic1/2 tbsp minced ginger1 larga bell pepper, chopped150 gr pineapple, chopped1/2 medium onion, wedgesOil for deep fry3 tbsp oil

Marination

1 tsp salt1 tsp sugar1 tbsp oyster sauce1/2 tsp pepper

Flour

1 cup cornflour1/2 cup APF1 tsp salt1 tsp baking powder1/2 tsp pepper

Sauce

1 tbsp Hoisin2 tbsp soy sauce1/4 cup honey1/4 cup rice vinegar3 tbsp ketchup1 tbsp chili sauce1 tbsp cornstarch1 tbsp oyster sauce1/3 cup Water

Garnish

Chopped scallionsSesame seedSliced cucumber

Steps

Marinate fish with the marinations. Set in the fridge while prepare other ingredientsCombine sauce ingredients. Set asideCombine flour mixture in a container. Set asideTake out the fish from the fridge, add cornflour and eggs. Combine and mix evenlyHeat good amount of oil in a deep pan. Add fish into the flour mixture (few pieces at a time), close and shake to coat. Over medium to high heat, fry fish in few batches until golden brown about 5 mins. Do not over crowd the pan. Drain excess oil over a wire rackHeat 3 tbsp of oil in a wok or a large pan, over high heat, stir fry garlic and ginger until golden, add onion and bell pepper, stir fry briefly for 15-30 secs then add sauce mixture, let it simmer until the sauce thicken, quickly stir in pineapple and fried fish, toss to combine and coat well with the sauce. Off the heat and Serve it with rice