Sweet Potato Hashbrowns & Honey Sirarcha Sauce

Sweet Potato Hashbrowns & Honey Sirarcha Sauce Ingredients

2-3 Small-Medium Sweet Potato (peeled)1 White onion (grated)2 Eggs1 Tbsp Flour1.5 Tbsp Vegetable Oil1 Tbsp Salt1 Tsp Garlic Granules1/2 Tsp Chilli Flakes1/2 Tsp Cumin Powder1/2 Tsp Pepper

Sauce

2 Tbsp Honey2 Tbsp Siracha1 Tsp Water

Method

1. Heat oil in a large skillet over medium heat2. Swirl your grated sweet potato in cold water and squeeze/drain all the moisture out3. Combine your potatoes, onion, eggs, flour and all seasonings together4. Scoop a palm-size amount flattening it a little into the oil. Cook for 2 minutes on each side until crispy brown5. For your sauce, combine together siracha, honey and water to make a sweet and tangy sauce6. Stack your Sweet Potatoe Hashbrowns, with a dollop of hummus on top drizzling your siracha honey sauce all over