Crispy Buttered Smash Garlic Potato

Crispy Buttered Smash Garlic Potato Ingredients

12 baby potato (boiled)Generous amount of butter (room temperature)5 grated garlic clove1.5 tsp-Pepper coarse1 tsp chilli flakes1 tsp-Paprika powder2 tsp potato seasoning (Optional )2 tsp-Onion powderChive for garnishing (optional)

Method

In a bowl add butter, garlic and all the dried ingredients above and mix into a paste and put asideIn a saucepan boil potatoesOnce cooked through drain the waterLay on a baking trayUse the bottom of the glass to compress the potato halfway down until you see a crack.Add the butter paste mixture you made earlier and cover the potatoes. Bake in the oven at 200c for 10-15 minutes on according to the size of your potatoesSprinkle with chives or coriander