Swedish Meatballs

Ingredients Of The Meatballs

500 gr minced beef2 slices of bread 5 tbsp whole milk (soak the bread in milk)1 small brown onion, minced1 pip garlic, mincedA pinch of black pepper powderA pinch of mixed spicesHalf of a tsp salt1 egg

Instructions

1. Mix all the ingredients. Shape into balls, golf ball-size2. Grease the pan, heat up.3. Sear the meatballs on pan, until changed the colour all around. Safe aside on a tray.4. Cook them in the preheated oven at temperature 180 degree celcius for about 5 mins to continue the cooking process.5. Put the meatballs into gravy. Stir it. Turn off the heat. Enjoy!

Gravy

3 tbsp unsalted butter3 tbsp plain flour1 cup beef broth1 cup vegetable broth1 tsp Worcestershire sauce1 tsp soy sauceHalf of a tsp mustardSalt to taste100 ml heavy cream