Stuffed Potatoes

Ingredients

1 lb ground meat1 large minced onion1 bag of frozen artichoke hearts @ziyadbrandSalt, pepper, all spice, and cinnamon.4 Medium Potatoes- I used tiny ones for aesthetic and photography reasons2 cups of chicken brothJuice of half a lemon1 tbsp of @ziyadbrand mild pepper paste

Steps

Start by coring your potatoes with a spoon to create a boat shape that resembles the artichoke hearts.Then, air fry the potatoes and artichokes until tender.Assemble the veggies in the desired casserole and set aside.Prepare your stuffing.Start by sautéing the onions.Add the meat and spices and cook until no longer pinkStuff the veggies with your meat mixture.Mix the chicken broth or water with your spices, lemon juice, and pepper pasteAdd it to the casserole with the stuffed veggies, making sure it only covers the bottom.Cover it with foil. Cook in a preheat oven for 30 mins.Serve and with rice pilaf.