Tender strips of chicken marinated in a blend of honey, tangy steak sauce, and savory aromatics make these sticky BBQ chicken skewers a go-to for backyard grilling. The marinade creates a deep, caramelized glaze that clings to the meat, offering a balance of sweetness, heat from the chili flakes, and a hint of smoke.
Preparing these on the grill allows the high heat to char the edges while keeping the chicken inside succulent. By simmering and reducing the leftover marinade, you create a concentrated basting sauce that doubles as a final drizzle, ensuring every bite is coated in that signature sticky finish.
These skewers work well as a main course for casual weeknight dinners or a weekend braai. Serve them alongside a plate of crisp golden chips and a fresh, crunchy side salad to cut through the richness of the BBQ sauce for a complete meal.
Read Full StoryKey Ingredients
- Chicken fillets: Sliced into thin strips to ensure quick cooking and even charring on the skewers.
- Barbecue sauce: Provides the essential smoky, savory base for the sticky glaze.
- Honey: Creates the signature sweet and glossy caramelization on the grilled chicken.
- Soy sauce: Adds a necessary depth of saltiness to balance the sweet marinade components.
- Oyster sauce: Contributes a rich, savory umami quality to the overall sticky coating.
- Teriyaki sauce: Enhances the glaze with a subtle sweetness and complex depth of flavor.
- Red chilli flakes: Adds a distinct spicy kick and texture to the marinade.
- Garlic paste: Infuses the chicken with an aromatic, savory pungency.
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