Spinach Pies

Tender, yogurt-enriched dough wrapped around a bright, lemony spinach and onion filling makes these spinach pies a staple for a relaxed lunch or a substantial afternoon snack. The yogurt gives the pastry a soft, slightly tangy crumb that pairs beautifully with the zesty, herbaceous filling, while the folded triangle shape creates satisfying pockets of crust and greens in every bite.

Achieving the balance between a crisp exterior and a tender center relies on well-drained greens, which keeps the dough from becoming soggy during the bake. The combination of sumac and lemon juice provides a sharp, authentic edge that cuts through the earthiness of the spinach, resulting in a balanced bite that tastes just as good at room temperature as it does fresh from the oven.

These are practical to prepare ahead for hosting or weekly meal planning, as they hold their texture remarkably well. Whether you serve them alongside a bowl of soup or as a handheld addition to a mezze platter, these hand pies offer a reliable way to incorporate fresh greens into a satisfying, portable meal.