Spicy fried fish is a delicious dish made by coating fish fillets with a mixture of spices, flour, and breadcrumbs, then frying until crispy and golden brown. The fish is first marinated in a mixture of lemon juice, salt, and red pepper flakes to add flavor and tenderize the meat. The coating mixture typically includes a combination of flour, cornmeal, breadcrumbs, and spices like paprika, cumin, garlic powder, and cayenne pepper.
The fish is then dredged in the coating mixture and fried in hot oil until crispy and cooked through. Spicy fried fish is typically served hot with a side of tartar sauce, lemon wedges, and some fresh herbs for garnish. It is a popular dish in many cultures and is often served as a main course or as part of a seafood platter.
