Discover an extraordinarily unique, fiery, and deeply comforting night market dim sum classic right at home with this authentic recipe for Spicy Chicken Feet. This robust recipe slow-simmers tender poultry cuts inside a blazing hot red chili paste, garlic, lemongrass, and sweet soy glaze.
This highly specialized spicy poultry bowl pairs its intense heat profile with our favorite traditional Indonesian showstoppers, matching the style in our delicious Ayam Geprek (Crushed Chicken). If you enjoy alternative seafood options slow-simmered inside a similarly fiery red chili paste reduction instead, see our rustic Lele Sambel Penyet (Fried Catfish With Sambal).
Fiery and Gelatinous night Market Bistro Specialties
- In search of traditional Southeast Asian fried rice mainstays cooked with a sweet soy sauce glaze? See our classic Nasi Goreng.
- Love blazing-hot night market noodle bowls flash-fried with thin rice vermicelli strands? Try our savory Bihun Goreng (Fried Rice Noodle).
Key Ingredients
- Tender Poultry Cuts: Boiled extensively until completely tender, establishing a gelatinous texture baseline that captures the numbing spices cleanly.
- Blazing Red Chili Paste: Smashed coarsely with shallots, garlic, and hot oil to establish an incredibly deep flavor layer finish look layout.
Spicy Chicken Feet Ingredients
Mashed Spices
Instructions
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