Singapore Chili Tofu Ingredients Fried Tofu3 packs egg tofu (140g each), cut into bite size pieces1 cup cornflourOil for deep frying Chili Sauce 1 lemongrass, bruised1 tbsp ketchup1 tbsp chili sauce / sriracha2 tbsp tamarind liquid1 tsp fermented soybean paste1 eggs, beaten1/4 cup cornstarch slurry400 ml water2 tsp Sugar1/2 tsp salt1 tbsp oil Spices 4 fresh long chilies3 thai chili (optional)A thumb sized ginger6 small shallots3 garlic cloves1/2 tsp shrimp paste2 tbsp oil Steps 1. Fried tofu: Coat tofu with corn flour2. Heat generous amount of oil in a pan, fry tofu over medium heat until golden (fry in batches) drain and set aside3. Sauce: Blend spices ingredients until smooth and set a side4. Heat 1 tbsp oil in a pan, stir fry spices mixture until darken in color for 2-3 mins5. Add lemongrass fermented soybean paste, ketchup, chili sauce stir fry for a min6. Add water, let it simmer, add tamarind liquid, salt, sugar and chicken powder. Remove lemongrass7. Add cornstarch slurry then egg mixture to thicken8. Add fried tofu in, toss well. Serve Source : www.instagram.com
