Semur Daging Beef Stew

Ingredients:

500 gr beef meat, boiled to half cooked. Reserve the broth.Fried tofu (optional)1 medium brown onion, sliced1 big tomato, chopped1 spring onion, sliced5 tbsp sweet soy sauce or to taste2 tbsp hoisin sauce (optional)1 tbsp soy sauceHalf of a tsp salt or to tasteHalf of a tsp black pepper powderOil

Mashed spices:

1 small onion7 pips garlic1 big red chili, removed the seeds (optional)3 cm gingerTopping:Garlic flakes

Instructions:

1. Cut the meat, then pounded. Safe aside.2. Saute the brown onion until translucent.3. Add the mashed spices in. Stir until fragrant and a bit darker in colour.4. Put the meat in, then black pepper and all the sauce. Combine it well.5. Pour 2 cups of the beef broth. Bring to boil.6. Lower the heat. Cook until the meat tender.7. Add tomato, spring onion, tofu, and seasonings. Stir it well.8. Turn off the heat. Served with garlic flakes on top.