Scrambled Egg & Spinach Curry

Scrambled Egg & Spinach Curry Ingredients

1tbsp olive oil1 tsp cumin seeds1 onion diced1 red pepper diced200g spinach washed & chopped4 cloves garlic thinly sliced1 red chilli thinly sliced (optional)1/2 can of plum/chopped tomatoes1 green chilli minced1/2 tsp minced ginger1/2 tsp minced garlic1/2 tsp cumin powder1/2 tsp coriander powder1/2 tsp garam masala

For Garnish

@tescofood cubed feta cheese – crumbledHandful of fresh corianderDiced onions

For The Eggs

5 eggs whisked with 1/2 tsp of paprika powder and salt & pepper – to your taste(Remember the feta is salty)

Method

1 Heat the oil in a fry pan, add the cumin seeds & allow to crackle2 Add the garlic & red chilli (if using) & toast for 2 minutes – medium heat3 Add the onions, peppers, spinach, half of the fresh coriander & cook for further 2 minutesKeep the vegetables crunchy for texture4 Add the tomatoes, mix them into the vegetables & cook for 2 minutes5 Next, add the cumin powder, coriander powder, garam masala powder, minced chilli, ginger and garlic & stir together6 Add the whisked eggs & cook until scrambled7 Sprinkle over the crumbled feta cheese, rest of the fresh coriander & diced onions8 Serve in a warmed up @warburtonsuk soft pita