Roti Sobek (Torn Bread)

ingredients

300 g high protein flour75 g medium protein flour2 tsp instant yeast40 granulated sugar80g sweetened condensed milk (2 packs) + water total 220 -240 ml60 g margarine1/2 tsp salt

steps

– Mix flour, sugar and yeast, add water little by little. knead until smooth and smooth. Add margarine and salt. Knead again until elastic.– Round the dough. Cover with a damp cloth or cling wrap and allow to rise for about 30 minutes. Deflate the dough, knead again briefly to release air bubbles in the dough.– Divide the dough into 16 rounds. Give the filling if you want, make a neat round and then arrange it on the baking sheet (I used a 22x22x7 cm pan) until the dough runs out.– Cover with a damp cloth. Rest in a warm place until it has doubled in size.– If you want to brush the surface with egg yolk ( I didn’t use it) . Give toppings according to taste or leave plain. Preheat the oven. Toast the bread over medium heat until it’s cooked