Rosemary & Lemon Grilled Chicken

Marinade Ingredients For 2-3 Chicken Breasts

1/4 cup olive oilZest and juice of 1 lemon1 1/2 tsp honey2 tbsp fresh rosemary chopped2 tbsp fresh basil chopped (or 1 tbsp dried)2 garlic cloves minced1 tsp dijon mustard1/2 tsp each salt, onion powder, paprika and black pepper

Steps

Mix all ingredients together in a bowl until everything is well combined.Pour over the chicken and ideally marinate for at least 30 minutes in the fridge if you can.Bake in a preheated oven on 200C degrees for 35 minutes, then increase the heat to 220C and grill for 10 more minutes or until a golden brown color forms (time will differ from one oven to another, just make sure the chicken is cooked through).As soon as the chicken is done, scoop the glaze that has formed under and spread evenly over the grilled chicken. Serve with rice, pasta, potatoes… and enjoy!