Fragrant jasmine rice cooked in golden chicken stock and tossed with browned ground beef forms the heart of Rizz 3a Djaj. Warm notes of cinnamon, cumin, and seven spices permeate the grains, creating a deeply aromatic base that balances the savory, tender shredded chicken layered generously on top.

Topped with a crisp, buttery crunch of toasted almonds and pine nuts, this meal relies on a contrast between the soft rice and the nutty garnish. Serving it alongside a cool cucumber yogurt salad provides a refreshing tang that cuts through the warmth of the spices, making it a well-rounded option for a family dinner.

This classic pairing highlights how simple pantry staples like ground meat and aromatics can transform into a substantial meal. The reserved broth ensures every bite of rice is infused with depth, turning a home-style preparation into a satisfying and cohesive plate.

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If you enjoy the comforting combination of tender poultry and aromatic grains, there are plenty of other ways to explore this staple pairing. For a bold, skillet-based meal, try these zesty fajita-inspired bowls that bring a bit of heat to your dinner rotation. Alternatively, if you prefer something deeply spiced and fragrant, our tandoori chicken and rice dish offers a fantastic way to experiment with international seasoning profiles right in your own kitchen.

Key Ingredients

Chicken breast: Boiled and shredded to serve as the protein-rich topping for the rice base.
Jasmine rice: The fragrant base grain cooked in spiced chicken stock for deep flavor.
Ground beef: Sautéed and mixed into the rice to provide a savory, hearty texture.
7 Spices: The primary aromatic blend that seasons the ground beef and rice mixture.
Almonds: Toasted golden brown to add a crunchy, nutty finish to the dish.
Pine nuts: Lightly toasted to provide a buttery, delicate crunch as a traditional garnish.
Plain yogurt: The base for the cooling side salad served alongside the warm spiced rice.
Mini cucumbers: Diced and mixed into the yogurt for a fresh, crisp contrast to the savory meal.

More Globally Inspired Rice and Chicken Favorites

Tornado Omelette Rice with Japanese Chicken Curry: This show-stopping recipe is a perfect next step if you want to elevate your standard chicken and rice with a rich, savory curry sauce.
Oven Baked Moroccan Chicken with Saffron Rice: Ideal for those who love fragrant, aromatic dishes, this oven-baked option brings bright, earthy saffron notes to the table.
Spicy Peri Peri Rice & Chicken: If you are looking to turn up the intensity, this version introduces a signature zesty kick that contrasts beautifully with fluffy, steamed rice.

Rice & Chicken (Rizz 3a Djaj)

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Rice & Chicken Ingredients

For the chicken3 skinless boneless chicken breasts2 bay leaves1 cinnamon stick1 onion quartered4 cups water

Steps

Place everything listed in a large pot and bring to a boil.Lower heat and cook for 45 minutes until chicken is tender.Drain broth and reserve. Once the chicken has cooled shred and set aside.

For The Rice

2 cups Jasmin rice, washed & drained3 cups chicken stock (reserved from boiling your chicken)1 lb lean ground beef4 tbsp vegetable oil, divided1 tsp salt1 1/2 tsp 7 spices1/2 tsp cinnamon more for garnish1/2 tsp cumin1/4 cup almonds (soaked in water for few hours & then peeled)1/4 cup pine nuts

Steps Making Rice

In a pot heat 2 tbsp oil, add ground beef and cook until browned.Add spices & rice and mix to coat the rice with the spices.Add chicken stock and bring to a boil.Reduce heat to low, cover and simmer for 15-20 minutes.In a saucepan heat 2 tbsp oil. Add almond and toast until light golden brown.Add pine nuts and toast for a few more minutes.

For The Cucumber Yogurt Salad

1 1/2 (750g) Astro Yogurt (Original Balkan Plain 6%)6 mini cucumbers diced2-3 garlic cloves, minced2 tbsp water1 tsp dried mint leaves1/2 tsp salt more to tasteolive oil for drizzling

Steps Making Salad

Add yogurt & water in a large bowl. Mix in diced cucumbers, garlic, salt & dried mint. Drizzle with olive oil.

Assemble

place rice mixture on a serving platter.Cover with shredded chicken, sprinkle with cinnamon & garnish with toasted almonds and pine nuts.Serve with cucumber yogurt salad. Enjoy!

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