Kue Talam Labu Kuning is a traditional Indonesian dessert made from pumpkin and rice flour. The dessert is a type of kue, which is a general term for Indonesian sweet snacks or cakes. Kue Talam Labu Kuning is typically steamed in a special mold, resulting in a layered cake with a soft, slightly chewy texture.
The dessert gets its vibrant yellow color and distinctive flavor from the use of pumpkin puree. The pumpkin is typically mixed with coconut milk and sugar to create a sweet and fragrant filling. The rice flour batter is usually made with a combination of rice flour and tapioca flour, giving the cake its signature soft and slightly sticky texture.
Kue Talam Labu Kuning is often served as a snack or dessert, and can be enjoyed warm or at room temperature. It is a popular treat during holidays and special occasions in Indonesia, and can also be found in Indonesian restaurants and food markets around the world.
