Pakistani Style Spicy Macaroni

Pakistani Style Spicy Macaroni Ingredients

Macrooni boiled & drained 2 cups prepared according to the instructions mentioned on the pasta packet @goodykitchenChicken boneless boiled with salt and black pepper with 1 teaspoon of ginger & garlic paste & shredded 1 cup @themeathubGreen Capsicum 1/4 cup thinly slicedCarrots 1/4 cup thinly slicedCabbage 1/4 cup thinly slicedBeaten eggs 2Ginger garlic paste 2 tablespoons @shanfoodsglobalChicken cube 1 @knorrarabiaKetchup 2 tablespoons @maggiarabiaPasta sauce 4 tablespoons @maggiarabiaChilli sauce 1 tablespoon @maggiarabiaSoya sauce 1 tablespoon @maggiarabiaSalt to tasteRed pepper or chilli flakes 1 teaspoonPepper to tasteOlive oil 6 tablespoons

Method

In a sauce pan add olive oil 6 tablespoons and then add ginger garlic pasteThen add eggs and scramble themThen add veggies and stir fry for 2-3 min on high flameThen add boiled and shredded chicken and stir fry again for few minThen add pasta sauce , ketchup , soya sauce , sauce and all the spices and stir fry again for 2-3 min on high flameThen add boiled and drained pasta and mix all well for 2-3 min on high flame