Bright citrus peel and warm notes of ginger come together in this moist, aromatic orange peel ginger bundt cake. By folding ground toasted cashews directly into the batter, each slice gains a subtle, buttery depth that pairs beautifully with the tangy sweetness of Greek yogurt and a hint of vanilla.
The texture is tender and consistent, making it a reliable choice for afternoon tea or a casual weekend brunch. The oil-based batter ensures the crumb stays soft for days, while the dusting of powdered sugar adds a clean, simple finish that highlights the golden hue of the cake.
Whether you have a stash of homemade orange purée or prefer to use a whole citrus fruit, this straightforward bake comes together in one bowl. It offers a sophisticated balance of spice and fruit that feels satisfying without being overly heavy, proving that uncomplicated pantry staples can result in a truly memorable dessert.
Read Full StoryIf you enjoy the brightness of citrus in your baking, this ginger-infused bundt cake is a great place to start. For those who prefer a different take on the shape, the sushi bundt cake offers a playful and savory departure from traditional desserts. Alternatively, if you find yourself with extra citrus on hand and want a lighter crumb, our simple orange and pistachio bake is a reliable staple for afternoon tea.
Key Ingredients
- Orange peel purée: Provides the vibrant, citrus-forward base for this aromatic bundt cake.
- Ginger powder: Infuses the batter with a warm, spicy bite that complements the citrus notes.
- Argan oil: Adds a rich, nutty depth and moist texture to the cake crumb.
- Greek yoghurt: Creates a dense, tender crumb while providing a subtle tangy balance.
- Cashews: Ground and toasted to add a toasted, earthy richness to the cake's structure.
More Bundt Cake Inspiration
- Orange Blossom Semolina Cake: This recipe highlights floral notes that pair beautifully with the zest used in our main orange cake.
- Red Velvet Marble Bundt Cake: A visually striking choice if you want to master the art of the perfect marble swirl in a bundt pan.
- Extra Moist Black Forest Bundt Cake: This richer, chocolate-heavy alternative provides a decadent contrast to the lighter citrus-ginger profiles.
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